The Ingredients 1 pound of peeled and deveined shrimp (16/20 works well for this recipe) 4 tablespoons of olive oil […]
There is nothing better than a warm, homemade biscuit. Chef Mike Eddings at Snowbird Mountain Lodge makes some of the […]
This recipe prepared by the kitchen at Snowbird Mountain Lodge is highly requested. The sauce is often accompanied with trout […]
Snowbird’s most requested salad dressing recipes- Lemon Vinaigrette. The Ingredients 3 Lemons, zest & juice2 tbsp honey 2 oz Rice […]
Quick and easy roll recipe for Easter. Sous Chef Christopher Haas demonstrates how to make Snowbird Mountain Lodge’s Beer Rolls. […]
