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Summer approaches

As the wildflowers bloom and the rain begins to slow we feel the warmth of summer upon us.  Spring has truly been beautiful in the mountains here, at Snowbird Lodge.  Our garden has been helped by the mix wet and sunny days.  We have been using micro romaine and chard lettuces, and we can see broccoli and kale beginning to sprout.  This summer is going to be exciting indeed as we are beginning to meet new local farmers who have promised fresh produce up until Thanksgiving…Fingers crossed.

Tuna Tartare with micro kale, pickled ginger, & potato gaufrette

Tuna Tartare with micro kale, pickled ginger, & potato gaufrette

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