The Ingredients

  • 1 lb bag of shredded cheddar cheese
  • 1 cup mayo
  • 3 TBS Cayenne pepper
  • .5 TBS Blackening Spice
  • 7 oz can of Roasted Red Peppers
  • 4 oz Cream Cheese

How To Make:

Chop red peppers in food processor.

(Do not drain juice, add to food processor.)

Soften cream cheese

In a large bowl, mix mayonnaise with red peppers. Add blackening spice, cayenne pepper, cream cheese and cheddar cheese. Stir until well blended.

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