Good Day All,
I am Frank Davi, Executive Chef of the Snowbird Mountain Lodge, and I would like to welcome you to The Chef’s Table. Here we hope to create a connection between our guests and the people that make your dining experience exciting, and memorable. We plan to talk about everything aspect of our lodge’s cuisine, from nutrition to where our ingredients come from. We will also post updates from our gardens hoping to watch a dish come alive from plant to plate. I welcome comments, suggestions, and reviews to help us strive to be perfect every day, and I will try to answer any food related question. Also, remember to visit the Snowbird Chef’s blog at www.snowbirdlodge.com the site will be completely renovated and will include menus, bios, and pricing. Follow me on Twitter @cheffranco80 to see where I’m getting our ingredients for the lodge, and we’re up to day-to-day.