Other Menus Breakfast, Lunch, Dinner, Dessert, Wine Dinners

Snowbird Mountain Lodge Dinner Sample Menu Menu items change depending upon seasonal availability. 800-941-9290 or 828-479-3433 or Email Soup Tomato Soup Three Ways House Smoked, Oven Roasted and Sun Dried with Goat Cheese Crouton Appetizers Smoky Mountain Cheesecake Savory House Smoked Trout & Chive Cheesecake with Crème Fraiche, Caramelized Onions and French Bread Crostini Green Goddess Salad Chopped Romaine Hearts in Creamy Green Goddess Dressing with Kalamata Olives, Sun Dried Tomatoes, Toasted Almonds, Granny Smith Apples, Cucumbers and Red Onions Signature Entrees Grilled Beef Rib Eye with Mushroom Marsala Demi Glace, Creamy Risotto with Frank’s Shiitake Mushrooms, Grilled Asparagus Herb Breaded North Carolina Mountain Trout with Low Country Beurre Blanc, Herb Roasted Red Bliss Potatoes, Sautéed Haricots Verts with Shallots Grilled Sweet Tea Brined Pork Tenderloin with Whole Grain Mustard Cream Sauce, Mashed Fingerling Potatoes, Sautéed Kale with Shallots and White Wine Snowbird’s Shrimp & Grits Blackened Shrimp with Sweet Peppers, Red Onions and Tasso Ham in Spicy Cream Sauce, Three Cheese Stone Ground Grits   A note about special dietary needs: Snowbird Mountain Lodge is happy to accommodate vegetarian, vegan and special needs diets with advanced notice.  The chefs make every effort to ensure that all guests have a gourmet dining experience.