Sample Dinner Menu

Soup

Tomato Soup Four Ways
House Smoked, Oven Roasted and Sun Dried with Goat Cheese Crouton

Appetizers

Smoky Mountain Cheesecake

Savory House Smoked Trout & Chive Cheesecake with Crème Fraiche, Caramelized Onions and French Bread Crostini

Green Goddess Salad

Chopped Romaine Hearts in Creamy Green Goddess Dressing with Kalamata Olives, Sun Dried Tomatoes, Toasted Almonds, Granny Smith Apples, Cucumbers and Red Onions

Signature Entrees

Grilled Beef Rib Eye with Mushroom Marsala Demi Glace, Creamy Risotto with Frank’s Shiitake Mushrooms, Grilled Asparagus

Herb Breaded North Carolina Mountain Trout with Low Country Beurre Blanc, Herb Roasted Red Bliss Potatoes, Sautéed Haricots Verts with Shallots

Grilled Sweet Tea Brined Pork Tenderloin with Whole Grain Mustard Cream Sauce, Mashed Fingerling Potatoes, Sautéed Kale with Shallots and White Wine

Snowbird’s Shrimp & Grits Blackened Shrimp with Sweet Peppers, Red Onions and Tasso Ham in Spicy Cream Sauce, Three Cheese Stone Ground Grits

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