BIG news in the kitchen! Menu – We’ve got a new culinary team and with it, a fresh approach to our culinary culture! In addition to long-standing Snowbird favorites, we’re adding some Mediterranean flair. ALSO – we have expanded our kitchen and flower gardens and added chickens to our farm. That means fresh eggs for breakfast, and ripe-from-the-garden vegetables and fresh
Snowbird flowers gracing the table.
Read the Chef’s Blog to find out what is happening in the Snowbird Lodge Kitchen.
Last night was an extreme success thanks to the hard work by our team, it back and front of the house. Every dish was executed with care and detail assuring that no one left unhappy. Shea, Julian, Andy- the three of … Continue reading
Well Folks, We have finally arrived to our Wine Dinner presented by Steve Pignatello, renowned for his knowledge in fine wines the World over. Tonight we will be exploring the wines of Burgundy, France and our menu will reflect on … Continue reading
Well, This past week presented us with challenges that were unforeseen but not un-conquerable. I was amazed to see the community pull together and helping one another through almost 12″ of Snow on some of the windier areas of Robbinsville. … Continue reading
Thank you to everyone on staff for the vast amount of work that it took to get Snowbird Lodge back to it’s beautiful self. I have opened many a kitchen in my career but none as quickle, efficiently, and cleanly … Continue reading
Good Day All, I am Frank Davi, Executive Chef of the Snowbird Mountain Lodge, and I would like to welcome you to The Chef’s Table. Here we hope to create a connection between our guests and the people that make … Continue reading