Chef’s Blog

Kitchen Crew
BIG news in the kitchen! Menu – We’ve got  a new culinary team and with it, a fresh approach  to our culinary culture! In addition to long-standing  Snowbird favorites, we’re adding some Mediterranean  flair. ALSO – we have expanded our kitchen  and flower gardens and added chickens to our farm.  That means fresh eggs for breakfast, and  ripe-from-the-garden vegetables and fresh
Snowbird flowers gracing the table.

Read the Chef’s Blog to find out what is happening in the Snowbird Lodge Kitchen.

Trout Week…

As we approach the final day of our freshwater fishing celebration I would like to thank everyone involved for making sure that our guests had a phenomenal time while out on our waters.  In our kitchen, whether it has been … Continue reading

Welcome Anglers…

On behalf of our Culinary Team, I would like to welcome everyone to Snowbird’s trout extravaganza. This weekend to celebrate the fishing we will be cooking North Carolina Trout As many ways as we can think of.  I took the liberty … Continue reading

Sous-Vide

Sous-Vide cooking has existed in French cooking for many years.  The term literally translates to under vacuum and when done properly can make for some fantastic dishes.  When I first learned this process we were using 2 very expensive pieces of equipment: The first … Continue reading

Wine Dinner…

Last night was an extreme success thanks to the hard work by our team, it back and front of the house.  Every dish was executed with care and detail assuring that no one left unhappy.  Shea, Julian, Andy- the three of … Continue reading

Well Folks, We have finally arrived to our Wine Dinner presented by Steve Pignatello, renowned for his knowledge in fine wines the World over.  Tonight we will be exploring the wines of Burgundy, France and our menu will reflect on … Continue reading

WInter in the mountains of Snowbird…

Well, This past week presented us with challenges that were unforeseen but not un-conquerable. I was amazed to see the community pull together and helping one another through almost 12″ of Snow on some of the windier areas of Robbinsville. … Continue reading

Opening Weekend

Thank you to everyone on staff for the vast amount of work that it took to get Snowbird Lodge back to it’s beautiful self.  I have opened many a kitchen in my career but none as quickle, efficiently, and cleanly … Continue reading

Welcome Post

Good Day All, I am Frank Davi, Executive Chef of the Snowbird Mountain Lodge, and I would like to welcome you to The Chef’s Table.  Here we hope to create a connection between our guests and the people that make … Continue reading